Calculator Inputs and Outputs
Inputs
- Original servings — example: 6
- Desired servings — example: 10
- Original ingredient amount (units) — example: 2.5
Results
- Scaled ingredient amount (units)
- Scaling factor
- Percent change
Formula used
Scaled amount = original ingredient amount × desired servings ÷ original servings.
How to Use the Recipe Scaling Calculator
Enter the requested values, review the units, and select Calculate Recipe Scaling. The result updates immediately using the formula below.
Formula
Scaled amount = original ingredient amount × desired servings ÷ original servings.
Example and Accuracy
The default values provide a working example. Change any input to calculate your own result. The calculator keeps full internal precision and rounds displayed values for readability.
Important Note
This calculator provides an informational estimate. Verify critical financial, medical, construction, scientific, or legal decisions with an appropriate qualified professional.
Calculation Standards
This tool uses documented formulas and high-precision internal values. Displayed results may be rounded for readability. Review the assumptions and verify important decisions with a qualified professional.
Read our calculation methodology